A cross-sectional survey of eating behaviors and psychological factors among young people some psychological factors and eating behaviors

Göküstün, Kerim Kaan; Kayaoğlu, Kübra; Göküstün, Kerim Kaan; Kayaoğlu, Kübra

Kerim Kaan Göküstün

Kübra Kayaoğlu

Abstract

Aims: Understanding the cognitive, behavioral, and psychological issues associated with eating provides important insight into the development of diseases such as obesity and anorexia, and possibly ways to prevent or treat their occurrence. This study aims to examine the associations between cognitive, behavioral, and emotional aspects of eating habits and psychological factors such as depression, anxiety, and stress among young people.
Methods: The study was conducted with 390 university students, 43.3% male and 56.7% female. The data of the study were gathered via a survey form. The survey form includes a personal information form, the Three Factors Eating Questionnaire (TFEQ-R21) and the Depression, Anxiety and Stress Scale (DASS-21).
Results: It was determined that individuals with depression, anxiety and stress had higher uncontrolled eating, cognitive restraint and emotional eating scores than healthy individuals (p<0.05). Emotional eating scores of women were greater than those of men (r= 0.141; p=0.001). A 1-point increase in stress score was associated with 0.330 and 0.207 point increases in uncontrolled eating and cognitive restraint scores, respectively (p<0.001). A 1- point increase in depression score increases the emotional eating score by 0.261 points (p<0.001).
Conclusion: Depression, anxiety, and stress were significantly linked to disordered eating behaviors, highlighting the need for integrated mental health and nutritional interventions. In future studies, evaluating the effects of these psychological factors on food and nutrient intakes may contribute to the determination of the nutritional status of young adults.

Keywords : Anxiety, cognitive restraint, emotional eating, depression, uncontrolled eating, stress

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Article available in :

Volume 5, Issue 5, 2024
Page : 231-237

https://doi.org/10.47582/jompac.1511388

Article Information

Received : 05 Tem 2024
Accepted : 18 Eyl 2024
Published : 26 Eki 2024

Corresponding Author :

Kerim Kaan Göküstün: Department of Nutrition and Dietetics, Faculty of Health Sciences, Malatya Turgut Özal University, Malatya, Turkiye

[email protected]

Citation : Göküstün KK, Kayaoğlu K. Evaluation of eating behaviors in young people according to some psychological . J Med Palliat Care. 2024;5(4):231-237.

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Journal of Medicine and Palliative Care

eISSN: 2717-7505

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Journal of Medicine and Palliative Care

eISSN: 2717-7505

Creative Commons CC BY-NC-ND 4.0 International License.

EndNote Style

Abstract

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